Ultra-low-carbon protein ingredients

Welcome to Fermtech

My name is Andy, I’m a biologist, and the founder of Fermtech. Our passion is to use the power of biology to help solve the climate crisis.

More and more people are choosing non-animal foods because of the impact of animal farming on the environment, the climate, and the animals. We produce nutritious, sustainable, and low-carbon protein for foods to meet that need.

How does it work?

We use a natural process, using microorganisms used in fermentation since ancient times, to grow protein on grains left over from from brewing.

This produces a nutritious, non-GMO, great-tasting protein product that is perfect for use in plant-based foods, like baking, snacks, and plant-based meats.




Our first product is called Nutriferm. As well as providing protein, it also has taste-enhancing functions that allow you to use fewer ingredients, so you can save money, reduce carbon footprint, and improve nutritional and health benefits.

Email us

to find more product and nutritional information.

Our vision – by 2030

Save 1m tons of CO2 GHG equivalents.

By producing protein for >25,000 tons of animal-free products.

Congratulations to the team on their latest award win: