Zero Carbon
Protein
Welcome to Fermtech
I founded Fermtech to have an impact on the climate crisis. We have achieved something remarkable: the ability to produce nutritious, delicious protein with zero carbon footprint. Read on to learn more, and get in touch to join us in making food production sustainable.
Andy Clayton,
Biologist, and CEO & Founder of Fermtech
How does it work?
We use a natural process, with microorganisms used in fermentation since ancient times, to grow protein on grains left over from brewing.
This produces a nutritious, non-GMO, great-tasting protein product that is perfect for use in plant-based foods, like baking, snacks, and plant-based meats.
NUTRITIOUS.
DELICIOUS.
SUSTAINABLE.
Our first product is called Nutriferm. As well as providing protein, it also has taste-enhancing functions that saves money on other ingredients, reduces carbon footprint, and improves nutritional and health benefits.
Our vision – by 2030
Save 1m tons of CO2 GHG equivalents.
By producing protein for >25,000 tons of animal-free products.
Congratulations to the team on their latest award win:
