Using the power of biology to solve the climate crisis

We produce nutritious, sustainable, and low-carbon protein for foods to meet the changing needs of our planet.

Welcome to Fermtech

My name is Andy, I’m a biologist, and the founder of Fermtech. Our passion is to use the power of biology to help solve the climate crisis.

More and more people are choosing non-animal foods because of the impact of animal farming on the environment, the climate, and the animals. We produce nutritious, sustainable, and low-carbon protein for foods to meet that need.

How does it work?

We use a natural process, using microorganisms used in fermentation since ancient times, to grow protein on the waste materials from breweries.

This produces a nutritious, non-GMO, highly digestible protein product that is perfect for use in plant-based foods, like vegan cheese.

Our vision – by 2023

Save 1m tons of CO2 GHG equivalents.

By producing protein for >25,000 tons of animal-free cheese (saving >6,000 dairy cows)

Meet our team

Arun Maheswari

Fermentation Scientist

Arun is an expert on Solid-State Fermentation.

Dr. Dmitry Rogozhnikov

Protein Scientist

Dmitry is a biochemist who leads our protein extraction work.

Barney Medhurst

Commercial Officer

Barney leads the commercial and operational functions of the business.

Andy Clayton


Our Founder, Andy, is a biologist and experienced entrepreneur who leads the company day to day.

Keith Coleman


Keith is an experienced business leader who guides our strategy and decision-making.

Prof. Rob Johnson

Technical Advisor

Rob was a senior scientist at Quorn who guides our science work.

Congratulations to the team on their latest award win: