Using the power of biology to solve the climate crisis
We produce nutritious, sustainable, and low-carbon protein for foods to meet the changing needs of our planet.
Welcome to Fermtech
My name is Andy, I’m a biologist, and the founder of Fermtech. Our passion is to use the power of biology to help solve the climate crisis.
More and more people are choosing non-animal foods because of the impact of animal farming on the environment, the climate, and the animals. We produce nutritious, sustainable, and low-carbon protein for foods to meet that need.
How does it work?
We use a natural process, using microorganisms used in fermentation since ancient times, to grow protein on grains left over from from brewing.
This produces a nutritious, non-GMO, great-tasting protein product that is perfect for use in plant-based foods, like meats, confectionery, and vegan cheese.
Our vision – by 2030
Save 1m tons of CO2 GHG equivalents.
By producing protein for >25,000 tons of animal-free products.
Meet our team
Arun is an expert on Solid-State Fermentation.
Shahneawz is our senior scientist, he coordinates our R&D and focuses on protein extraction optimisation.
Our Founder, Andy, is a biologist and experienced entrepreneur who leads the company day to day.
Jay uses a lifetime of high-level protein sales experience, including at DSM and Perfect Day, to guide our sales strategy.
Prof. Rob Johnson
Rob was a senior scientist at Quorn who guides our science work.
Keith is an experienced business leader who guides our strategy and decision-making.
Congratulations to the team on their latest award win: