About

Step into the world of alternative proteins with us.

We are not just solving culinary challenges, but also paving the way for a healthier, more sustainable future.

Meet our team

Arun Maheswari

Arun Maheswari

Fermentation Scientist

Arun is an expert on Solid-State Fermentation, he designs and runs our unique fermentation processes.

Dave Burgin

Dave Burgin

Protein Scientist

Dave is an expert protein chemist who designs and runs our protein extractions.

Shahneawz Khan

Shahneawz Khan

Head of R&D

Shahneawz is our senior scientist, he coordinates our R&D and product development.

Vicky Green

Vicky Green

Chief Science Officer

Vicky is an expert protein and fermentation scientist. She leads the company science function.

Prof. Frank Vriesekoop

Prof. Frank Vriesekoop

Chief Technical Advisor

Frank is one of the UK's leading food and fermentation experts. He guides the direction of our R&D and innovation.

Maddy Kennedy

Maddy Kennedy

Chief Financial Officer

Maddy is a highly experienced life sciences CFO, from startups to listed companies, and leads our financial planning, governance, and fundraising.

Andy Clayton

Andy Clayton

CEO

Our Founder, Andy, is a biologist and experienced entrepreneur who leads the company day to day.

Congratulations to the team on their latest award win: