About

Step into the world of alternative proteins with us.

We are not just solving culinary challenges, but also paving the way for a healthier, more sustainable future.

Meet our team

Arun Maheswari

Fermentation Scientist

Arun is an expert on Solid-State Fermentation, he designs and runs our unique fermentation processes.

Dave Burgin

DSP Scientist

Dave is DownStream Processing expert who designs and runs our key extraction processes. Dave is also an IP and QC expert, making sure our innovation is protected and products consistently safe.

Dr Shahneawz Khan

Head of R&D

Shahneawz is our senior scientist, he coordinates our R&D and product development.

Maddy Kennedy

Chief Financial Officer

Maddy is a highly experienced life sciences CFO, from startups to listed companies, and leads our financial planning, governance, and fundraising.

Dr Alastair McGinness

Product Development Director

Alastair is a chef, biologist, and food science expert. He leads our applications development and works with our customers on integrating our ingredients into their products.

James Brace

CHIEF COMMERCIAL OFFICER

James has over 20 years experience leading ingredient sales. He leads our key customer and partner relationships and makes sure the world hears about our great products.

Andy Clayton

CEO

Our Founder, Andy, is a biologist and experienced entrepreneur who leads the company day to day.

Congratulations to the team on their award wins: