About
Step into the world of alternative proteins with us.
We are not just solving culinary challenges, but also paving the way for a healthier, more sustainable future.
Meet our team
Arun Maheswari
Fermentation Scientist
Arun is an expert on Solid-State Fermentation, he designs and runs our unique fermentation processes.
Shahneawz Khan
Head of R&D
Shahneawz is our senior scientist, he coordinates our R&D and product development.
Andy Clayton
CEO
Our Founder, Andy, is a biologist and experienced entrepreneur who leads the company day to day.
Dave Burgin
Protein Scientist
Dave is an expert protein chemist who designs and runs our protein extractions.
Keith Coleman
Chairman
Keith is an experienced business leader who makes sure that the best interests of the company are served and that we're operating correctly.
Professor Frank Vriesekoop
Chief Technical Advisor
Frank is one of the UK's leading food and fermentation experts. He guides the direction of our R&D and innovation.
Congratulations to the team on their latest award win:
