About
Step into the world of alternative proteins with us.
We are not just solving culinary challenges, but also paving the way for a healthier, more sustainable future.
Meet our team
Arun Maheswari
Fermentation Scientist
Arun is an expert on Solid-State Fermentation, he designs and runs our unique fermentation processes.
Dave Burgin
Protein Scientist
Dave is an expert protein chemist who designs and runs our protein extractions.
Shahneawz Khan
Head of R&D
Shahneawz is our senior scientist, he coordinates our R&D and product development.
Prof Alberto Fiore
Chief Technical Advisor
Alberto is a leading food science and chemistry researcher, guiding the team R&D and applications development.
Maddy Kennedy
Chief Financial Officer
Maddy is a highly experienced life sciences CFO, from startups to listed companies, and leads our financial planning, governance, and fundraising.
Alastair McGinness
Product Development Director
Chef, biologist, and food science expert. - Leads applications development and sales & marketing
Andy Clayton
CEO
Our Founder, Andy, is a biologist and experienced entrepreneur who leads the company day to day.
Congratulations to the team on their latest award win:
