About
Step into the world of alternative proteins with us.
We are not just solving culinary challenges, but also paving the way for a healthier, more sustainable future.
Meet our team
Arun Maheswari
Fermentation Scientist
Arun is an expert on Solid-State Fermentation, he designs and runs our unique fermentation processes.
Dave Burgin
Protein Scientist
Dave is an expert protein chemist who designs and runs our protein extractions.
Shahneawz Khan
Head of R&D
Shahneawz is our senior scientist, he coordinates our R&D and product development.
Vicky Green
Chief Science Officer
Vicky is an expert protein and fermentation scientist. She leads the company science function.
Prof. Frank Vriesekoop
Chief Technical Advisor
Frank is one of the UK's leading food and fermentation experts. He guides the direction of our R&D and innovation.
Maddy Kennedy
Chief Financial Officer
Maddy is a highly experienced life sciences CFO, from startups to listed companies, and leads our financial planning, governance, and fundraising.
Andy Clayton
CEO
Our Founder, Andy, is a biologist and experienced entrepreneur who leads the company day to day.
Congratulations to the team on their latest award win:
