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fermented Barley fibre

100% Clean label

Koji Barley™ is a natural fermentation-powered barley fibre produced from upcycled brewery side streams using traditional Koji fermentation.

Delivering a rich natural flavour, a soft texture and clean-label functionality, it is ideal for bread, rolls and other baked applications while helping manufacturers reduce cost and carbon footprint.

Rich natural flavour
WHite bread softness
100% Clean label

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