fermented cocoa fibre

100% Authentic flavour

Koji Cocoa™ is a natural cocoa ingredient produced from up-cycled cocoa shells using traditional Koji fermentation.

Delivering 100% authentic cocoa flavour, enhanced functionality and up to 98% lower CO2 emissions1 than conventional cocoa, it is ideal for chocolate, bakery, beverages, desserts and other cocoa-based applications.
Nutrient dense
Reduce costs
Up to 98% lower CO21

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